Filini Bar and Restaurant

Liverpool’s award-winning Filini Bar and Restaurant offers contemporary Italian cuisine in fantastic surroundings. Situated at the Radisson SAS Hotel, the décor is rich and romantic with red vintage leather seating, impressive chandeliers and large windows overlooking the River Mersey.

Review / Comment / Additional Information

Marlen Emerich, Radisson SAS
2 FOR 1 - DINE WITH ME OFFER
Enjoy your cheapest starter, main and dessert for free. From the A La Carte menu and Filini Rapido Menu. Includes VAT, excludes service.
Terms and conditions:
In order to redeem this offer a reservation must me made in advance with Filini directly using the code "dine with me". Offer lasts until 31/08/08. This offer can only be used when ordering a minimum of 2 courses from the Filini menu between 6pm-8pm (Mon-Sat) and from the Filini Rapido menu from 12noon-2pm (Mon-Fri). This offer cannot be used in conjunction with any other offers.
Marlen Emerich, Radisson SAS
Due to the popularity of our great Lunch Time and Dinner Time offer we have extended it until end of June 2008 - so take advantage and book now!!!
LUNCH TIME OFFER - 2 for the price of one on food from either our A' la Carte menu or Filini Rapido based on two sharing. (Bookings to be made in advance. Please bring a copy of the offer with you to redeem the offer.)
DINNER TIME OFFER - Free welcome drink on arrival when ordering two courses or more. Includes a large glass of distinto red, white or rose, Peroni or a soft drink. (Bookings to be made in advance. Please bring a copy of the offer with you to redeem the offer.)
Marlen Emerich, Radisson SAS
Our menu as at April 2008:
CONVIVIUM SELECTION TO SHARE
Vegetable antipasti 9.50
Roast peppers with pesto, green bean & mint salad, caponata,
marinated tomatoes, olives & balsamic onions
Large mixed antipasti 12.50
Napoli salami, rosemary ham, Proscuitto di Parma, Breassola,
roast peppers with pesto, green bean & mint salad, caponata,
marinated tomatoes & olives
Cured meats & cheese antipasti 14.50
Gorganzola dolce, crema Pecorino, Parmigiano Reggiano,
speck di Merano, Milano salami, Bresaola di val D’Ossola
ANTIPASTI
Rocket salad with vincotto, fresh figs and smoked ricotta cheese 7.50
Salad of mixed leaves with herbs & Parmigiano Reggiano 5.95
Vine ripe cherry tomatoes on Toscana bread with basil, garlic & olive oil 6.50
Chargrilled asparagus with poached egg & Pantelleria capers 6.95
Buffallo Mozzarella with marinated Mediterranean vegetables and baby gem 6.95
Carpaccio of beef with lemon, rocket and shaved Parmigiano Reggiano 7.50
Seared fresh tuna & baby plum tomato bruchetta 8.25
Wild garlic and chive soup 4.95
RISOTTO E PASTA
Saffron risotto with grilled asparagus, courgette & peppers 6.95 / 9.95
Lemon scented seafood risotto 6.95 / 9.95
Papardelle with veal meatballs, panchetta & tomato sauce 8.95 / 11.50
Spaghetti with crab meat & light Soave cream sauce 8.95 / 11.50
Orecchiette with mixed mushrooms, shallots and oregano 6.00 / 8.50
Pasta, pesto & Parmesean 6.00 / 8.50
SECONDI
Char grilled tuna with vincotto, cherry tomatoes & rocket salad 15.50
Sauteed sea scallops with celery puree & saffron vinaigrette 15.50
Roast monkfish “ossobucco” with garlic, tomato, olives and capers 17.50
Fillet of beef with speck di Merano, Pecorino & truffle sauce 25.50
Grilled sirloin of veal with garlic mushrooms & Barolo wine sauce 23.50
Char grilled rump of lamb with baby spinach, pine nut and sultanas
soaked in dindarello wine 17.50
Roast free range chicken with crushed black olives, cherry tomatoes & garlic 14.50
THIN CRUST PIZZA
Tomato sauce, shrimp, mozzarella, oregano & roasted garlic 9.95
Tomato sauce, red onion, speck di Merano, basil & rocket 9.50
Fresh plum tomatoes, mozzarella, caramelized shallots, garlic & basil 9.50
Ricotta cheese, spinach, roast peppers, basil & garlic 8.50
CONTORNO
Rosemary roast potatoes 3.50
Garlic mashed potatoes with parmesan cheese 3.50
Green vegetables with lemon 3.50
Sauteed mushrooms with garlic 3.50
Caponata 3.50
Mixed leaf salad 3.50
Tomato & red onion salad 3.50
DOLCE
Ice cream selection 4.95
Sorbet selection 4.95
Fruit & berries with Amaretto zabaglione & sorbet 4.95
Filini tiramisu 4.95
Chocolate fondant with pistachio ice cream 6.50
Today’s homemade tart 4.95
A selection of ripe Italian cheese 4.95
A 10% discretionary service charge will be added onto your bill.
Thank you.
Some of the dishes may contain nuts. For more information please ask a member
of our team.Thank you.
Marlen Emerich, Radisson SAS
FILINI RAPIDO - LUNCH IN A RUSH @ FILINI BAR AND RESTAURANT
2 courses £13.99
3 courses £15.99
Available...Monday to Friday: 12:00am - 02:30pm
All the right ingredients for the perfect Italian experience...
ANTIPASTI
Char grilled asparagus with poached egg & Pantelleria capers
Buffalo mozzarella with rocket & marinated tomatoes
Clear vegetable soup with ham
SECONDI
Risotto with grilled portabella mushroom & red pimientos
Char grilled tuna with vincotto, cherry tomatoes & rocket salad
Fillet of sole with cannelloni beans, fennel, celery & capers
DOLCE
Filini Tiramisu
Panettone bread & butter pudding
A selection of ripe Italian cheese

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Radisson SAS Hotel, 107 Old Hall St, Liverpool L3 9BD

Tel: 0044 (0) 151 966 1500
Fax: 0044 (0) 151 966 1415

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Credit Cards: All major cards accepted

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