Eden Bar & Restaurant
Despite its Brazil Street address, the Eden Bar and Restaurant is accessed by a footbridge from Manchester’s famous Canal Street. Housed in a Grade II listed building it functions as a restaurant in the day and in the evening until 10 pm, and a bar later at night.
During the daytime it offers a good selection of sandwiches, wraps, jacket potatoes and pizzas. In the evening the a la carte menu features modern European dishes, including numerous vegetarian options.
The bar serves numerous draft beers including Hoegaarden, Starapromen, and Guinness, and also boasts a good selection of whiskies.
In the summer months a floating barge on the adjacent Rochdale Canal provides a pleasant space to observe the comings and goings on Canal Street. In the winter it provides welcome shelter for smokers.
On Fridays and Saturdays from around 11 pm DJ’s play cheesy pop and disco music.
Review / Comment / Additional Information
A glass of chilled champagne for every guest.
To start
Cream of red pepper and plum tomato soup served with pesto croutons ( V )
Oak smoked chicken on a bed of mixed leaves, served with cranberry dressing
Grilled farmhouse goats cheese crostini with a salad of sun blushed tomato, basil, rocket and toasted pine nuts, finished with aged balsamic reduction ( V )
Starter to share… A half dozen pacific oysters with a shallot vinegar
Intermediate…
Champagne Sorbet
The main event…
Seared breast of chicken on sauté potatoes, crisp pancetta, buttered spinach,asparagus spears and a rich red wine jus
Whole spiced sea bass served on a red-hot mango salsa with chilli and coriander oil
An 8oz Sirloin steak served on bed of leeks, crushed new potatoes and whole grain mustard, then finished with a balsamic and cherry tomato jus
Baked aubergine stuffed with a vegetable and feta cheese ratatouille ( V )
To finish…
Baileys and white chocolate fondue
A selection of fine cheeses, served with passion fruit and date chutney and water biscuits
Homemade Tiramisu
£29.95 Per Head. Last sitting at 9.30pm. Bookings must be confirmed within 7 days with a £10.00 per head non-refundable deposit.
Early Bird offer, Any Starter and Main course between 5pm - 7pm, Monday - Friday £12.95**
Fosters, John Smiths, Strongbow £2.00 a Pint*
Bottle of offer Rose, white or red wine £6.00 per bottle*
*except saturday at 6pm
** Fillet Steak Surcharge
Starigrad Lamb A slow roasted 16oz* lamb shank, on a bed of garlic & parsley mash, with a sweet caramelised red onion gravy £12.45
Red Snapper Oven roasted red snapper, served on a bed of roast vegetable mash, finished with a red wine jus £12.95
21 Day Hung Fillet Steak Premium 21 day hung 8oz* fillet steak, served on a bed of creamy horseradish mash, finished with wilted fresh spinach, and red wine jus £18.95
Mediterranean Vegetable Stack Toasted ciabatta layered with char-grilled aubergine, courgette and beef tomato, topped with Danish mozzarella and finished with a drizzle of green pesto £7.95