Cloisters Dining Rooms
Cloisters Dining Rooms at the Scarisbrick Hotel opened in 1998 in what used to be the hotel’s stables. The restaurant offers a traditional English menu, using local produce whenever possible. Many of the dishes offered are char-grilled, healthy and low in fat.
The competitively-priced restaurant is open 7 days a week. Between 5.30 and 7.30 pm Cloisters offers a ‘Beat the Clock’ menu giving diners discounts the earlier they eat. This is particularly popular with late night shoppers and theatregoers.
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